Can you imagine how happy you'd be if you walked in the door after work and the smell of better-for-you pot roast greeted you? Try. Then make it happen in a flash.
I have been diligently trying to come up with recipes that can be frozen in small portions for my toddler to have for lunches. It turns out that these make a great lunch for him or a side dish for dinner! Once A Month Mom
Even kids will love eating these creamy, cheesy veggies. And busy will love that this tasty microwaved side dish can be on the table in less than 20 minutes.
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
This Stuffed Chicken Divan with a Sherry Dijon Sauce recipe contains boneless skinless chicken breast halves, evaporated milk, grated Gruyere cheese, olive oil, dry sherry and more.
Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.
Comfort food gets even cozier when stuffing is involved. Add juicy chicken, sour cream and savory seasoning and you've got a piping-hot reason to run, not walk, to the table.
You'll need less than 45 minutes, some chicken broth, rice,and your family’s favorite frozen vegetable combination, to make adelectable one-skillet meal.
You can stop looking now. You've found the be-all end-all of easy ideas. Four ingredients and 15 minutes to a better-for-you shrimp and veggie stir-fry.
This Spaghetti and Meatballs recipe contains ground sirloin, extra-virgin olive oil, italian bread crumbs, can crushed tomatoes, grated parmesan and more.
This Chicken and Pasta Toss with Sun-Dried Tomatoes recipe contains bow tie pasta, good seasons italian dressing mix, boneless skinless chicken breasts, kraft grated parmesan cheese, sun-dried tomatoes and more.
