Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich.
I've never been and egg person per say, as I have always preferred a sweet breakfast. But, every once in a while I get a craving for a nice and savor...
Have you ever had Springield Style Cashew Chicken - have you heard of it? Here it is! This is the original recipe from Leong's Tea House in Springfield, Missouri. This is the original recipe from the master!
Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
This Pasta with Warm Tomatoes and Basil recipe contains Barilla pasta, extra-virgin olive oil, freshly grated Parmesan, fresh basil leaves, grape or cherry tomatoes and more.
