Recipes for Vegan Rosemary Ginger Potato Leek Soup with grocery lists and nutritional information | Page 36

Island Tiki Thai Sliders with Ginger Mandarin Mango Mayo

This recipe contains ground pork, mayonnaise, bread crumbs, vegetable oil, teriyaki sauce and more.

12 Servings - briannas.com

Grilled Chicken Breast with Ginger and Soy

This Grilled Chicken Breast with Ginger and Soy recipe contains extra-virgin olive oil, dark sesame oil, boneless, skinless chicken breasts, soy sauce, fresh ginger and more.

4 Servings - 1 hr 25 min - foodnetwork.com

Ginger-Pear Cheesecake Cups

This Ginger-Pear Cheesecake Cups recipe contains nabisco nabisco ginger snaps, cool whip whipped topping, juice, philadelphia cream cheese spread.

4 Servings - 10 min - kraftrecipes.com

Salmon with Ginger-Citrus Salsa

This Salmon with Ginger-Citrus Salsa recipe contains salmon fillet.

4 Servings - 2 hr 40 min - bettycrocker.com

Pumpkin-Ginger Bread Pudding

This Pumpkin-Ginger Bread Pudding recipe contains sugar, heavy cream, brioche, light brown sugar, eggs and more.

8 Servings - 2 hr 5 min - foodnetwork.com

Orange-Ginger Beef Stir-Fry

This Orange-Ginger Beef Stir-Fry recipe contains beef flank steak, long-grain brown rice, planters dry roasted peanuts, canola oil, water chestnuts and more.

4 Servings - 21 min - kraftrecipes.com

Chicken Teriyaki with Ginger Rice

This Chicken Teriyaki with Ginger Rice recipe contains white rice, boneless chicken thighs, brown sugar, canola oil, reduced sodium soy sauce and more.

4 Servings - 2 hr 35 min - foodnetwork.com

Tamarind, Rosemary and Honey Grilled Flap Steak

This Tamarind, Rosemary and Honey Grilled Flap Steak recipe contains steak, olive oil, sour cream, honey, extra-virgin olive oil and more.

6 Servings - 50 min - foodnetwork.com

Vegan Cheesecake

Vegan Cheesecake from Delish.com is unbelievably creamy, smooth, and satisfying for vegans and omnivores alike.

10 Servings - 6 hr 50 min - delish.com

Last night I had the pleasure of having dinner with a group of people taking a Civil Rights Tour through the South. The menu for the night was barbecued pork sandwiches and pork-and-beans, the idea being to give them a

9 Servings - 1 hr 5 min - blog.fatfreevegan.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com

Vegan Pumpkin Pie

The pie filling in this recipe needs to set overnight in the refrigerator, so make it the day before you serve it.

8 Servings - vegetariantimes.com

Vegan Meatloaf

Full of veggies, lentils, and savory flavors, this lentil loaf is worth every ingredient. Make it the day before and enjoy it for dinner and lunch for the week.

12 Servings - 1 hr - kathysvegankitchen.com

Stir-Fried Bok Choy with Ginger and Garlic

This Stir-Fried Bok Choy with Ginger and Garlic recipe contains olive oil, bok choy, reduced-sodium soy sauce, cloves garlic, fresh ginger.

4 Servings - 10 min - foodnetwork.com

Grilled Ginger-Lime Swordfish & Vegetables

This Grilled Ginger-Lime Swordfish & Vegetables recipe contains hot cooked rice, zucchini, green bell peppers, gingerroot, lime juice and more.

4 Servings - 26 min - kraftrecipes.com

Simple Vegan Pizza

The best and easiest vegan pizza with a garlic-herb crust, simple tomato sauce, loads of sauteed veggies and vegan parmesan cheese!

2 Servings - 40 min - minimalistbaker.com

Rosemary-Parmesan Crisps

This Rosemary-Parmesan Crisps recipe contains kraft grated parmesan cheese, sliced kalamata olives, dried rosemary leaves, refrigerated thin pizza crust, kraft tuscan house italian dressing and marinade.

12 Servings - 23 min - kraftrecipes.com