Recipes for Vegetable and Cheese Empanadas with grocery lists and nutritional information | Page 471

Yorkshire Pudding

Note: Beef fat drippings from a roast would be the traditional fat of choice for Yorkshire puddings, though any fat will do.

4 Servings - 30 min - seriouseats.com

Tuna Melts with Avocado

You can serve these with carrot and celery sticks and a bit of light ranch dressing on the side for dipping.

4 Servings - 14 min - myrecipes.com

Smoky Potato Pancakes

Spinach salad with red onion and tangy vinaigrette is a lovely companion to these potato cakes.

4 Servings - 45 min - myrecipes.com

photo Mexican Manicotti Recipe | Say Mmm

"Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips," recommends Lucy Shifton, Wichita, Kansas. "I've also made it without ground beef, and our friends who are vegetarians requested the recipe."

8 Servings - 1 hr 20 min - tasteofhome.com

Hummingbird Cake

Since appearing in Southern Living magazine in February 1978 as the recipe of a Mrs. L.H. Wiggins of Greensboro, North Carolina, Hummingbird Cake has become the magazine's most requested recipe of all time.

16 Servings - 1 hr 30 min - seriouseats.com

Korean Style Chicken Wraps

This Korean-inspired dish is great for people trying to cut down on carbohydrates, because the meat is wrapped in lettuce instead of served on bread.

6 Servings - 30 min - foodandwine.com

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason

2 Servings - food52.com

Braised Greens & Cannellini Bean Panini

A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised greens. Press the two between pie

6 Servings - eatingwell.com

Creamy Carrot & Chickpea Soup

One of the cold weather staples in my kitchen is a good, hearty soup -- the kind that needs only a thick slice of bread to make itself a meal.

4 Servings - markbittman.com

Spanish Beef Dips with Caramelized Manchego Onions

This recipe contains manchego, olive oil, beef shoulder, seasoning, ciabatta bread and more.

4 Servings - 1 hr - sterlingsilvermeats.com

Jerk Chicken and Stuffed Mini Bell Peppers

For a great tasting weeknight dinner with lots of bold flavor, try Jerk Chicken and Stuffed Mini Bell Peppers. The mini bell peppers will be a big hit, and the creamy filling will help tame the heat of the jerk chicken.

4 Servings - 40 min - myrecipes.com

Vegetarian Moussaka

This recipe contains chickpeas, cream, feta, olive oil, eggplant and more.

8 Servings - munchinwithmunchkin.com

Southwestern Turkey Wraps

This recipe contains whole wheat flour tortillas, deli turkey, ripe ripe avocado, mexican blend, salsa.

4 Servings - mealmakeovermoms.com

Butternut Bisque with Buttered Nuts

This velvety-rich soup gets added sweetness from a bit of maple syrup, and buttery crunch from toasted pecans. Delicious.

4 Servings - family.go.com

Chicken Tikka Masala Pizza

Serve with Green Salad with Simple Vinaigrette.

4 Servings - 23 min - myrecipes.com

Chicken Cannelloni with Roasted Red Bell Pepper Sauce

For quick weeknight solutions, prepare and stuff cannelloni shells. Wrap tightly with wax paper; freeze until ready to serve. Let thaw in the refrigerator. Unwrap and place in a baking dish; top with your favorite supermarket pasta sauce, and bake as directed.

6 Servings - myrecipes.com

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