this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.
Well, I'm pretty sure that it is almost nearly official that this is our last real day of summer. It is 84 blissful degrees today. Tomorrow, the high is only 64. Still delightful, but not warm and balmy like I
As I've written in the past Trinidad doubles is the ultimate local street food. It's cheap. Usually hot/warm. Hearty. Filling. The below video, from the
Cook a flavorful pot of chili in just 40 minutes for a quick weeknight meal that's sure to warm the soul. You can easily double the recipe and freeze extra for later.