I woke up yesterday knowing I was going to make vegetable lasagna of some kind. It was meant to be, it was in the cards, it was predestined...it was fate. And I can't explain my hankering at all. I...
I've been working on this recipe for years-tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
This 3-in-1 Italian Dip recipe contains philadelphia cream cheese, kraft shredded mozzarella cheese, oil-packed sun-dried tomatoes, marinated artichoke hearts, roasted red peppers and more.
This Easy Vegetable Toss recipe contains kraft zesty italian dressing, kraft shredded parmesan cheese, broccoli florets, cauliflower florets, green beans and more.
This Grilled Vegetable Salad recipe contains kraft zesty italian dressing, roasted red peppers, squash, onion, chipotle peppers in adobo sauce and more.
Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.
Trying to eat right? Our creamy, tomato-topped dip makes eating smart a delicious endeavor. Pair with veggies or crackers and you've got a crunchy, creamy snack time.
