Move over, pesto: You're not the only sauce worth going green for. Pureed avocado makes this dish positively irresistible. Garnish with extra basil leaves, if desired.
Pasta is my kryptonite. It’s not just devouring it — I also love cooking pasta dishes, too! My vice is way too accessible. So you can see the predicament I am constantly in. But not all… [LINK]Skip to content [LINK]
Spicy spaghetti squash noodles with creamy flavor-packed coconut cream sauce! Whole30, paleo, and made in just minutes. An easy healthy family recipe everyone will love. Perfect for meal prep; can be made ahead and frozen- pulled out at your convenience!
The BEST Grilled Lemon Dijon Chicken - only 7 ingredients! This chicken is seriously delicious! We ate this two days in a row! Chicken, soy sauce, lemon, dijon mustard, olive oil, Worcestershire, garlic and pepper. Marinate overnight for maximum flavor. Leftovers are great on top of a salad, tossed in pasta or in a sandwich wrap. A MUST for your next cookout! #grilling #grilledchicken #chicken #grill
This Summer Chicken Cobb Salad is loaded with veggies and topped with grilled chicken, corn, bacon, avocado, hard boiled egg and goat cheese. [LINK]Skip to content
Whole30 Chicken Fajita Stuffed Peppers! Bell peppers gently broiled and stuffed with tender chicken, cauliflower rice, fresh pico and avocado. [LINK]Skip to content
These chicken bacon Alfredo stuffed shells are perfect for Sunday dinner! Make this easy recipe with homemade sauce or favorite store-bought Alfredo sauce.
These chicken bacon Alfredo stuffed shells are perfect for Sunday dinner! Make this easy recipe with homemade sauce or favorite store-bought Alfredo sauce.
Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma Skip links
Best Easy Skinny Skillet Lasagna takes just 30 minutes to make in just ONE pot - even the pasta is made in the same pan.No layering & perfect for weeknights
A classic Neapolitan dish, which consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce. As the sauce resembles [LINK] [LINK] [LINK] [LINK] [LINK]
