This Pan-Roasted Zucchini with Corn & Chipotle Peppers recipe contains corn, zucchini, kraft zesty italian dressing, kraft grated parmesan cheese, onions and more.
This Roasted Green Beans With Peppers & Onion recipe contains kraft balsamic vinaigrette dressing, fresh green beans, onion, red pepper, yellow pepper and more.
Get rid of that tired potato recipe and upgrade to this delectable savory-sweet side that's smart, too. Brown sugar, balsamic and fresh sage bring it all together.
Tomato, basil and ranch add big-time flavor to our chicken bean salad. But the fact that it's low-cal and ready in 15 minutes will make it seem even better.
This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
Serve your family this baked bacon, ham, kielbasa, Muir Glen organic diced tomatoes and rice garnished with thyme sprigs to make a hearty dinner for six. Perfect if you love Cajun cuisine.
These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.
This Maniladas with White Cheese and Roasted Tomatillo Sauces recipe contains heavy cream, manicotti shells, fontina cheese, rotisserie chicken, butter and more.
A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
