Recipes for baked-penne-with-roasted-vegetables - serves 6 with grocery lists and nutritional information | Page 61

Baked Nut-Crusted Camembert & Pear Salad

A delicious salad of mixed greens topped with a wedge of warm cheese in a crunchy nut coating.

2 Servings - 15 min - kraftrecipes.com

Contest Winner - Twice-Baked Potato Casserole

This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!

6 Servings - 1 hr - food.com

Super Cheesy Baked Macaroni & Cheese

Trust us, this ooey-gooey warm-from-the oven bake is cheesier than you ever thought possible. Your kids will fall in love with macaroni and cheese all over again.

5 Servings - 40 min - kraftrecipes.com

Granny's Roasted Spuds

Curtis Stone's gorgeous herb-roasted potatoes are just right: crusty on the outside and fluffy on the inside.

6 Servings - 1 hr - foodandwine.com

Rosemary Roasted Carrots

We all need some easy side dishes for Thanksgiving, right? This Rosemary Roasted Carrots recipe fits the bill! It's simple, healthy & delicious.

6 Servings - 30 min - ohmyveggies.com

Roasted Veggie Sammy

This Roasted Veggie Sammy recipe contains focaccia bread, red pepper, black pepper, yellow squash, red onion and more.

11 min - kraftrecipes.com

Patagonian Roasted Lamb

This Patagonian Roasted Lamb recipe contains lamb shoulder, kraft zesty italian dressing, olive oil, butter, paprika and more.

12 Servings - 13 hr 35 min - kraftrecipes.com

Roasted Poblano Tamales

This Roasted Poblano Tamales recipe contains kraft shredded mozzarella cheese, poblano chiles, tamale dough, epazote leaves, corn husks.

26 Servings - 1 hr 20 min - kraftrecipes.com

Garlic-Roasted Asparagus

This Garlic-Roasted Asparagus recipe contains extra-virgin olive oil, asparagus, garlic, freshly ground black pepper, fresh lemon juice and more.

10 Servings - 30 min - foodnetwork.com

photo Slow Roasted Prime Rib Recipe | Say Mmm

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com