This is no ordinary roast chicken! A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper.
This Pork Chops with Pan Roasted Walnuts & Vegetables recipe contains boneless pork chops, planters walnut pieces, kraft shredded monterey jack cheese, kraft zesty italian dressing, green beans and more.
Tomato, basil and ranch add big-time flavor to our chicken bean salad. But the fact that it's low-cal and ready in 15 minutes will make it seem even better.
This Maniladas with White Cheese and Roasted Tomatillo Sauces recipe contains heavy cream, manicotti shells, fontina cheese, rotisserie chicken, butter and more.
This Honey-Roasted Chicken with Orange-Scented Rice recipe contains roasting chicken, instant white rice, planters sliced almonds, honey, dried cranberries and more.
This Barbecued Flank Steak with Roasted Vegetables and Corn recipe contains beef flank steak, baby red potatoes, ears of corn, kraft zesty italian dressing, soy sauce and more.
This Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts recipe contains extra-virgin olive oil, sweet potatoes, potatoes, parsnips, carrots and more.
A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
