Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.Prep: 1 minute; Cook: 12 minutes
In this recipe for Bacon Wrapped Scallops, the scallops are broiled in the oven and then served with a spicy cilantro mayonnaise dip. Photographs included.
Bright orange sriracha sauce over shredded imitation crab "noodles" with vibrant green scallions and giant scallops seared to perfection... If I see them on the menu I almost have to order them!