Recipes for BBQ Chicken Soup with grocery lists and nutritional information | Page 68

Split Pea Soup

Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.

6 Servings - 1 hr 25 min - allrecipes.com

Fennel Soup

This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!

4 Servings - 32 min - allrecipes.com

Ham and Bean Soup

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

8 Servings - 3 hr - allrecipes.com

Split Pea Soup

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

6 Servings - 2 hr 15 min - allrecipes.com

Albondigas Soup II

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

6 Servings - allrecipes.com

Split Pea and Ham Soup I

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.

4 Servings - 2 hr 10 min - allrecipes.com

Taco Soup

This Taco Soup recipe contains ground beef, kidney beans, stewed tomatoes, taco seasoning.

5 Servings - 20 min - tasteofhome.com

Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.

4 Servings - 30 min - allrecipes.com

Taco Soup I

Browned ground beef or turkey is combined with kidney beans, tomatoes, avocado and taco seasoning mix in this soup topped with sour cream and grated cheese. Serve with tortilla chips.

6 Servings - 30 min - allrecipes.com

Miso Soup

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

4 Servings - 20 min - allrecipes.com

Lentil Soup

Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

6 Servings - allrecipes.com

Chicken Karaage: Japanese Fried Chicken

This recipe contains boneless chicken thighs, sesame oil, peanut oil, soy sauce, sake and more.

10 Servings - 30 min - justhungry.com

Chicken Makhani (Indian Butter Chicken)

This recipe contains boneless skinless chicken thighs, half-and-half, butter, peanut oil, peanut oil and more.

4 Servings - 40 min - food.com

Potato Cheese Soup

A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.

8 Servings - 1 hr 15 min - allrecipes.com

Cheesy Broccoli Soup

That's why she often serves Cheesy Broccoli Soup. 'This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,' she explains. Plus, it's easy to warm up if Bob works late. 'He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list,' she reports.

4 Servings - 30 min - allrecipes.com