This Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes recipe contains leg of lamb, potatoes, olive oil, extra-virgin olive oil, dry red wine and more.
When it's asparagus season, I gobble it up almost daily, with little regard for balance. Like corn, asparagus is one of those vegetables that seems to deteriorate more quickly than others, the sweetness turning starchy and the...
Asparagus: It's the classiest of vegetables. Add instant elegance to your party with this better-for-you platter of fresh stalks in a tempting cheese sauce and crumb topping.
This dish derives its name from the color contrast of the two types of pasta. Because it mixes the earthiness of whole wheat with the familiarity of regular pasta, it's a delicious introduction to whole-grain pastas. Truffle oil adds a pleasant, earthy undertone; you can substitute extravirgin olive oil. As with all alfredo dishes, serve immediately.
This speedy side dish of Baby Potatoes with Tomato-Corn Sauté is complemented by fresh corn kernels, grape tomatoes, fresh cilantro and shaved Parmesan cheese.
These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and multiple peppers in the rub.
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.