Recipes for Balsamic Steak and Blue Cheese Salad with grocery lists and nutritional information | Page 50

Steak Salad with Creamy Horseradish Dressing

Have a steak house?

4 Servings - 16 min - myrecipes.com

Spicy Squash Salad with Lentils and Goat Cheese

This Spicy Squash Salad with Lentils and Goat Cheese recipe contains green lentils, goat cheese, butternut squash, olive oil, baby arugula and more.

6 Servings - smittenkitchen.com

Grilled Strip Steak with Creamy Yogurt Sauce and Tomato-Cucumber Salad

This recipe contains strip steaks, extra-virgin olive oil, yogurt, cherry tomatoes, cucumber and more.

4 Servings - 1 hr - seriouseats.com

Summer Steak Salad with Ginger-Lime Dressing

This Summer Steak Salad with Ginger-Lime Dressing recipe contains steak, vegetable oil, thai basil, sugar, pineapple and more.

4 Servings - epicurious.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette

Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette.

8 Servings - simplyrecipes.com

Peach and Balsamic Pizza

To me, this is pizza. To Taylor, it's flatbread. Fancy fruit-topped flatbread. Then again, I think anything without tomato sauce or pepperoni is flatbread

2 Servings - loveandoliveoil.com

Balsamic Chicken with Roasted Vegetables

This Balsamic Chicken with Roasted Vegetables recipe contains boneless skinless chicken thighs, extra virgin olive oil, red onions, red bell peppers, asparagus and more.

5 Servings - 40 min - skinnytaste.com

Balsamic Parmesan Roasted Cauliflower

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick

4 Servings - 35 min - eatingwell.com

Balsamic Glazed Pork Loin

I've had this glorious pork loin recipe bookmarked via Pinterest for a long while. It's all over the Pinterest realm. Pinned and pinned and pinned again. Could something that has been pinned at least a hundred million times live up

6 Servings - melskitchencafe.com

Black and Blue Smoothie

This recipe contains banana, almond milk, blueberries, cacao.

1 Servings - choosingraw.com

Blue Velvet Cake

When it comes to velvet cake, why does red get all the glory? These buttermilk cakes are just as good — and maybe even a little more exciting — when made with other colors.

16 Servings - bestyummyrecipes.com

Roast Chicken with Balsamic Bell Peppers

This roast chicken with balsamic bell peppers dish adds Italian flair to your dinner table in just 40 minutes.

4 Servings - 40 min - myrecipes.com

Penne with Roasted Asparagus and Balsamic Butter

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.

4 Servings - foodandwine.com

Penne with Roasted Asparagus and Balsamic Butter

Simple. Flavorful. On the healthyish end of the pasta spectrum. Seriously, one of the best pasta dishes of the year, in my little podunk opinion.

4 Servings - melskitchencafe.com

Linguine with Balsamic Roasted Heirloom Tomatoes

A lovely pasta dish topped with roasted sliced tomatoes and aromatics. Very simple and surprisingly delicious. I predict that you will want to make this dish again and again.

4 Servings - thelunacafe.com

Crockpot Swiss Steak or Venison Steak

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon

6 Servings - 8 hr 15 min - tasteofhome.com