Recipes for Balsamic Steak and Romano Salad with grocery lists and nutritional information | Page 120

Pan-Fried Glazed Chicken with Basil

I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. The original WW recipe is this one, plus 2 tbs olive oil. This is WW POINTS: 4 Exchanges: 3 Very Lean Meat.

4 Servings - 25 min - food.com

Island Teriyaki Tiki Chicken Bites

I guarantee if you put these in front of a crowd; especially at a football party get together; they will be gone in seconds. The ultimate game party food for any sports gathering!

16 Servings - 45 min - justapinch.com

Chard and Tofu Wontons in Sambal Soy Sauce

Sambal oelek is a very spicy, slightly sour Indonesian hot sauce made from whole ground chiles (with the seeds).

10 Servings - vegetariantimes.com

Sweet Potato & Bacon Omelette

This roasted sweet potato and bacon omelette with a little goat's cheese will undoubtedly become one of your favourite paleo breakfast recipes. Very Spanish!

3 Servings - 40 min - eatdrinkpaleo.com.au

Crunchy Oven-Fried Cheese Ravioli

Crunchy Oven-Fried Cheese Ravioli serves 2-4, depending on ravioli size 1 pound frozen cheese ravioli (about 40 pieces) 3 egg whites, lightly

2 Servings - howsweeteats.com

Stout Chili

Stout Chilli - a rich and flavoursome rendition of the classic dish - a perfect celebration of St. Patrick's Day.

4 Servings - frugalfeeding.com

Pistachio Meringue Stack with Rose Cream and Strawberries

The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena

8 Servings - food52.com

Pan Roasted Radishes with Italian-Style Greens

Cooked radishes taste a lot like turnips, their Brassicaceae cousins, but with a milder flavor. If your radish greens look bug-eaten or browned, substitute watercress or arugula in the recipe.

6 Servings - vegetariantimes.com

Microgreens with Strawberry-Lime Vinaigrette

Microgreens are one of the first produce items to appear on farmers’ markets in the spring. Sweet and tender, they require a delicate dressing that won’t wilt or overwhelm the tiny leaves.

4 Servings - vegetariantimes.com

Lobster Roll with Yuzo Cashew Dipping Sauce

This recipe contains sesame seed oil, lobster, granny smith apples, unsalted cashews, cucumbers and more.

4 Servings - foodnetwork.com

Pork Shoulder Lettuce Wraps with Kimchi

This recipe contains pork shoulder, sesame oil, cola, boston lettuce leaves, honey and more.

4 Servings - 3 hr 55 min - foodnetwork.com

Bibimbap

This traditional Korean one-pot meal has it all: crisp and cool veggies, spicy sauce, a luxurious fried egg and just enough meat to fill you up without overdoing it. Kids and adults will have fun making their own personal bowls with all their favorite

4 Servings - 30 min - ivillage.com