Recipes for Bavarian Pot Roast with grocery lists and nutritional information | Page 13

Pork Roast with Sauerkraut and Kielbasa

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

12 Servings - 6 hr 25 min - allrecipes.com

Maple Baked Pork Loin Roast

Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!

1 Servings - 2 hr 20 min - allrecipes.com

Roast Beef Tenderloin and Port Sauce

This Roast Beef Tenderloin and Port Sauce recipe contains beef tenderloin, extra-virgin olive oil, unsalted butter, cognac, shallots and more.

10 Servings - epicurious.com

Hearty Beef Stew (Slow Cooker)

Let me start by asking a really important, earth-shattering question. Is there anyone out there who has the same addiction and love for carrots that have been cooked with a succulent roast dinner? A Sunday roast dinner, as it was

6 Servings - melskitchencafe.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

Beer Braised Beef with Onions

I wasn't even sure what to call this. All I knew was, I made a pot roast and used beer for the liquid instead of broth or win...

6 Servings - 3 hr 5 min - thepioneerwoman.com

Beef Carbonnade

This Beef Carbonnade recipe contains boneless chuck roast, egg noodles, bacon, onion, beer and more.

6 Servings - amandascookin.com

Sweet and Spicy Chicken

A rub made from chili powder, brown sugar, and oregano makes roast chicken sing.

4 Servings - 55 min - realsimple.com

One-Pan Chicken and Potato Bake

One pan and 10 minutes of prep, and you're on your way to a mouthwatering roast that will have 'em at the table before it's out of the oven. Zesty dressing boosts the flavor.

4 Servings - 1 hr - kraftrecipes.com

Chicken Cacciatore

I am a lover of braised meats, whether it be pot roast or short ribs or beef brisket...or the chicken dish I'm sharing with y...

6 Servings - 1 hr 15 min - thepioneerwoman.com

Lemon Lovers' Asparagus

Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallo

4 Servings - 25 min - eatingwell.com

Pear Risotto with Prosciutto Fried Sage Leaves

Sweet ripe pear matched with the delicate saltiness of prosciutto defines this creamy risotto that goes well with any roast meat or poultry. Pungent,

4 Servings - 1 hr - eatingwell.com

Provencal Beef Daube

This Provencal Beef Daube recipe contains boneless chuck roast, extra-virgin olive oil, red wine, cooking spray, garlic cloves and more.

8 Servings - 7 hr 19 min - myrecipes.com

Slow-Cooker Carne Guisada

This Slow-Cooker Carne Guisada recipe contains beef chuck roast, vegetable oil, all-purpose flour, diced tomatoes, chicken broth and more.

8 Servings - 6 hr 15 min - marthastewart.com

Gooey Cheeseburger Dip Recipe

Note: if you don't have a gas burner, you can roast the chilis under the broiler element. Just place them as close as possible and cook on high heat, turning them occasionally until completely charred and blistered....

8 Servings - 20 min - seriouseats.com

Broccoli, Beef & Potato Hotdish

This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic Minnesota Tater Tot hotdish. Roast

8 Servings - 1 hr 40 min - eatingwell.com

Beef-Barley Soup

A generous portion of this hearty beef-barley soup is satisfying as a one-dish meal. If chuck roast is on sale, purchase a large one and freeze the rest for later. If not, ask your butcher to cut off only the amount you need.

4 Servings - myrecipes.com