Recipes for Blueberry Corn Muffins (GF) with grocery lists and nutritional information | Page 51

Tri-Color Stuffed Peppers

Fresh peppers get a tasty filling of Southwest flavors to complement their sweetness and show the family that eating well can be fun and colorful.

6 Servings - 55 min - kraftrecipes.com

Salsa Chicken and Ranch Florentine Tostadas

This Salsa Chicken and Ranch Florentine Tostadas recipe contains tortilla, chicken breast, extra virgin olive oil, salsa, garlic and more.

6 Servings - picky-palate.com

Healthy Chicken Tortilla Soup

An easy recipe for chicken tortilla soup that's full of healthy vegetables, beans, and spices.

6 Servings - 1 hr - backtothecuttingboard.com

Slow-Cooker Tex-Mex Chicken

Tex-Mex with authentic flavor is as easy as combining 6 ingredients in a slow cooker. Just don't forget the final sprinkle of cheese when you serve this crowd-pleaser.

4 Servings - 6 hr 15 min - kraftrecipes.com

Black Bean & Salmon Tostadas

Pickled jalape

4 Servings - 25 min - eatingwell.com

Tuna Melts

When I was a teenager, my mom and I went over to a nice lady's house for reasons I can't remember. Maybe she wanted to visit ...

6 Servings - 20 min - thepioneerwoman.com

White Chicken Enchiladas

I'm happy to share my method for making creamy, dreamy, delicious, nutritious, yummy, nummy white chicken enchiladas. They...

6 Servings - 1 hr 15 min - thepioneerwoman.com

Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.

8 Servings - wholefoodsmarket.com

Salted Caramel Bars

Salted Caramel Bars are the perfect sweet and salty dessert

8 Servings - 40 min - whatsgabycooking.com

Fried Chicken

We've been fans of Andrew Carmellini's Fried Chicken for quite a while, seeking it out at Locanda Verde back in '09, scouting it out at the opening of The Dutch earlier this year, and enjoying it waaaay...

4 Servings - 12 hr 45 min - seriouseats.com

Better-than-Ever Beef Enchiladas

We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn't trim was flavor.

2 Servings - 43 min - kraftrecipes.com

Honey Vanilla Marshmallows

The quickest and easiest way to make a giant mess in the kitchen? Make marshmallows. I promise... there will be cornstarch, powdered sugar, hot pans and

2 Servings - joythebaker.com

Mexican Casserole

Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite

4 Servings - 30 min - blogchef.net

Chipotle Chicken Taco Salad

Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts.

4 Servings - myrecipes.com

Stuffed Poblano Peppers

Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!

4 Servings - acouplecooks.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com