Recipes for Bowtie Pasta with Italian Sausage and Bell Peppers with grocery lists and nutritional information | Page 264

Garlic and Onion Burgers

A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.

5 Servings - allrecipes.com

Creamy Pork Marsala with Fettuccine

If you've never tried pork chops served over pasta, you should give this tasty and simple dish a try...you'll see that the mushroom-wine sauce ties the ingredients together beautifully.Your family will love it!

4 Servings - 45 min - campbellskitchen.com

Fettuccine with Shiitake Mushrooms and Basil

EatingWell reader Sidra Goldman of Washington, DC, contributed this fresh-tasting whole-wheat pasta recipe Lemon zest accents the basil beautifully

4 Servings - 10 min - family.go.com

Garlic Chicken with Orzo Noodles

This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.

4 Servings - 30 min - allrecipes.com

Asparagus Tagliatelle

This Asparagus Tagliatelle recipe contains pasta, evoo, asparagus, red onion, garlic and more.

4 Servings - 15 min - rachaelraymag.com

Chicken and White Bean Soup

Cannellini beans, native to Tuscany, work beautifully in this rustic soup because they hold their shape after simmering in the flavorful broth. Serve with a crusty Italian bread, such as ciabatta, and a salad of bitter greens.

4 Servings - 40 min - myrecipes.com

Eggplant Snack Sticks

My kids love this unusual snack--and I like that it's healthy, Coated with Italian seasoning, Parmesan cheese and garlic salt, the veggie sticks are broiled so there's no guilt when you crunch into them. --Mary Murphy of Atwater, California

8 Servings - 20 min - allrecipes.com

Penne with Spicy Vodka Tomato Cream Sauce

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

8 Servings - 25 min - allrecipes.com

French Toast I

A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

6 Servings - 20 min - allrecipes.com

Meatball Sub Sandwiches

These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce.

2 Servings - 55 min - allrecipes.com

Creamy Chicken on Linguine

Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.

8 Servings - allrecipes.com

Tuna Noodle Casserole

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

8 Servings - 1 hr - allrecipes.com

Zucchini Provencal

Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta.

2 Servings - 20 min - allrecipes.com

Kielbasa Bow Tie Skillet

This Kielbasa Bow Tie Skillet recipe contains smoked kielbasa, bow tie pasta, milk, shredded cheddar cheese, snow peas and more.

4 Servings - 25 min - tasteofhome.com

Chicken Florentine Casserole

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

4 Servings - 50 min - allrecipes.com