Stir up this version of a Chinese menu favorite with crunchy peppers and smooth, peanutty sauce. They'll love it for the flavor; only you'll know it's low-cal and low-fat.
Remember when you were a kid, and on special occasions your mom would make chocolate chip pancakes for breakfast? This of course meant you got to eat chocolate for your main meal and didn't have to wait for dessert. That
These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
Gluten Free Dairy Free Baked Oatmeal Bars are an easy breakfast on busy school mornings and a portable energy snack for a mid-day treat. Once A Month Mom
This is undeniably one of the most delicious breakfast-for-dinner inventions we've had lately...Tender russet and sweet potatoes match up with flavorful ham, soft-cooked eggs and smoky chipotle seasoning to make this hash one for the repeat list
This is no ordinary better-for-you dish. These cleverly delicious spirals of stuffing, roasted red peppers and fresh spinach get tucked into juicy chicken with a creamy sauce.
