Recipes for Broiled Spicy Chicken Thighs with Honey Cider Vinegar Glaze with grocery lists and nutritional information | Page 465

PHILLY Creamy Basil and Red Pepper Pasta

Whole wheat pasta is tossed in creamy basil and red pepper sauce.

4 Servings - 10 min - allrecipes.com

Bittersweet Chocolate Pudding

Bittersweet Chocolate Pudding makes a great after-school snack that kids (and parents!) will love. For extra decadence, top chocolate pudding with a dollop of whipped cream and finish off with chocolate shavings.???

4 Servings - 2 hr - myrecipes.com

Wilted Spinach

Delicious wilted spinach with a simple Mediterranean dressing.

2 Servings - 18 min - allrecipes.com

Portobello Mushroom Burgers

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

4 Servings - 35 min - allrecipes.com

Mock Tuna Salad

This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.

4 Servings - 20 min - allrecipes.com

Pot Roast with Caramelized Onions and Roasted Carrots

This Pot Roast with Caramelized Onions and Roasted Carrots recipe contains short ribs, canola oil, extra-virgin olive oil, carrots, canola oil and more.

6 Servings - epicurious.com

Delicious Ham and Potato Soup

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

8 Servings - 45 min - allrecipes.com

Antipasto Salad Platter

This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.

4 Servings - allrecipes.com

Skinny Tortilla Soup

This Skinny Tortilla Soup recipe contains tortilla chips, corn, shredded reduced-fat cheddar cheese, fat-free refried beans, black beans and more.

7 Servings - 30 min - tasteofhome.com

Country-Style Ribs

Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.

6 Servings - 1 hr 15 min - allrecipes.com

Creamy Beef Casserole

My mother and I own and operate a small baking business, so I have little free time to spend in the kitchen cooking for my family. I appreciate this easy recipe. - Melanie Riley, McHenry, Illinois

8 Servings - 50 min - allrecipes.com

Buddha's Delight with Tofu, Broccoli, and Water Chestnuts

This simple version of a popular Chinese takeout dish will work with just about any vegetable.

6 Servings - myrecipes.com

Make-Ahead Vegetarian Moroccan Stew

Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.

6 Servings - 1 hr 10 min - allrecipes.com

Baby Greens with a Warm Gorgonzola Dressing

This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.

6 Servings - 10 min - allrecipes.com

Lo Mein Noodles

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

8 Servings - 30 min - allrecipes.com