Recipes for Butternut Squash Sweet Potato Casserole with grocery lists and nutritional information | Page 198

Salmon Chowder

The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon: each herb lends its own distinctively different a

6 Servings - 30 min - eatingwell.com

Cherry Burgers

Mixing dried cherries into ground beef reduces fat and increases antioxidants. Serve the burgers with your favorite garnishes.

4 Servings - 30 min - eatingwell.com

Sesame Tuna with Edamame and Soba

Use all white sesame seeds if black seeds are unavailable. Serve with Napa Cabbage Slaw.

4 Servings - 27 min - myrecipes.com

Veggie Frittata

This recipe contains eggs, olive oil, orzo, kalamata olives, shredded parmesan cheese and more.

4 Servings - bhg.com

Bulgogi (Korean Beef Barbecue)

Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal.

4 Servings - myrecipes.com

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com

Caramelized Onion Lasagna

This recipe contains lasagna noodles, extra-virgin olive oil, milk, gorgonzola cheese, extra-virgin olive oil and more.

9 Servings - webmd.com

Deep Dish Jalapeno Popper Pie

This recipe contains coconut milk, wheat flour, bread flour, flour, bread flour and more.

veganricha.com

Vegetable Tian

This recipe contains yukon gold potatoes, gruyere cheese, olive oil, shallot, yellow onions and more.

weheartfood.com

The Schmitter

In this adaptation of a Philadelphia favorite, created at McNally's Tavern in Chestnut Hill, roast beef and griddled salami are stacked on a kaiser roll with cheese, tomato, and onion.

1 Servings - saveur.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com

Piri-piri Chicken with Spicy Rice

Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper

4 Servings - 10 min - bbcgoodfood.com

Warm Salad of Kabocha and Goat Cheese with Currants

Warm Salad of Kabocha and Goat Cheese with Currants - A sprinkle of dried currants adds vitamins A and C to this flavorful salad.

4 Servings - health.com

Shredded Beef Chimichangas

Mexican food was never a regular part of my life until Ben also became a regular. See, my family's choice restaurant and food was Italian as I was growing up.

6 Servings - seededatthetable.com

Fiery Thai Noodle Bowl with Crispy Chicken Thighs

Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase bone-in and bone them yourself or have the butcher do so.

4 Servings - 30 min - myrecipes.com