Dinner ready in 30 minutes! Enjoy this delicious pasta salad flavored with Old El Paso salsa and made using chicken and Green Giant sweet corn - perfect for a Southwestern meal.
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
Our refreshing taco salad can fit deliciously into a smart eating plan. A kick of cilantro, black beans and corn means this salad's no sissy in the flavor department either.
This Quesadillas in Black Bean Sauce recipe contains corn tortillas, black beans, tomatoes, cilantro, kraft shredded colby & monterey jack cheeses and more.
This Taco Chicken recipe contains instant white rice, jalapeno peppers, frozen whole kernel corn, boneless skinless chicken breast, black beans and more.
This Southwestern Chowder recipe contains kidney beans, elbow macaroni, kraft mexican style shredded cheese, whole kernel corn, taco bell home originals thick 'n chunky salsa and more.
This Grilled BBQ Pork Chop Dinner recipe contains kraft thousand island dressing, ears corn on the cob, butter or margarine, boneless pork chops, mixed salad greens and more.
This Southwestern Chicken and Rice recipe contains instant white rice, boneless skinless chicken breasts, frozen whole kernel corn, oil, kidney beans and more.
