Recipes for Cheesy Chicken and Rice Stuffed Peppers with grocery lists and nutritional information | Page 93

Spinach and Ricotta-Stuffed Shells

These rich and cheesy spinach and ricotta-stuffed shells are the ultimate Italian comfort food. Substitute various cheeses, such as Asiago or feta, in place of Parmesan and other dried herbs, such as thyme, basil, or dill, in place of oregano.

6 Servings - myrecipes.com

Crab-Stuffed Filet Mignon

This Crab-Stuffed Filet Mignon recipe contains beef tenderloin steaks, lump crabmeat, shredded parmesan cheese, butter, green onion and more.

2 Servings - 30 min - tasteofhome.com

Apple-Stuffed French Toast

This Apple-Stuffed French Toast recipe contains brown sugar, butter, milk, pecans, butter and more.

6 Servings - 55 min - tasteofhome.com

Spaghetti with Mozzarella-Stuffed Meatballs

This Spaghetti with Mozzarella-Stuffed Meatballs recipe contains spaghetti, ground sirloin, cheese, crushed tomatoes, Parmigiano-Reggiano cheese and more.

5 Servings - 45 min - rachaelraymag.com

Dolmas (Stuffed Grape Leaves)

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

8 Servings - 1 hr 15 min - allrecipes.com

Spinach-and-Ricotta Stuffed Shells

Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.

6 Servings - 1 hr 20 min - myrecipes.com

Apple-Stuffed Acorn Squash

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'

2 Servings - 1 hr 5 min - allrecipes.com

Bacon and Roquefort Stuffed Burgers

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

4 Servings - 45 min - allrecipes.com

Long Grain and Wild Rice Salad with Blue Cheese, Cranberries and Walnuts

Long Grain and Wild Rice Salad with Blue Cheese, Cranberries and Walnuts recipe

4 Servings - 1 hr 30 min - kraftrecipes.com

Zucchini Rice Casserole

We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sau

12 Servings - eatingwell.com

Broccoli Rice Casserole

When kids who aren't big on veggies tell you they love this, it's a winner. Cheesy and yummy all mixed up with rice under a crunchy bread topping. Likewise for grown-ups.

10 Servings - 55 min - kraftrecipes.com

Black Beans and Rice

Black beans and rice is a common staple among Hispanic culture because it is hearty, nutritious and easy on your budget. This recipe adds fresh peppers and scallions for an extra kick in every bite.

4 Servings - 20 min - myrecipes.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com