Recipes for Chicken Fried Rice with Leeks and Dried Cranberries with grocery lists and nutritional information | Page 473

Teriyaki Sloppy Joes

The sloppy joe, long a childhood favorite, gets a healthy makeover with ground pork, tons of veggies and teriyaki sauce.

4 Servings - 30 min - rachaelraymag.com

Vegetarian Open Faced Sandwich

A delicious and filling meal for the summer! Serve with a side salad or pasta.

6 Servings - 25 min - allrecipes.com

Spinach and Mushroom Frittata

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.

6 Servings - allrecipes.com

Tasty Tuna Pasta

A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..

4 Servings - 35 min - allrecipes.com

Cranberry Almond Crostata

This Cranberry Almond Crostata recipe contains unsalted butter, all-purpose flour, light brown sugar, light brown sugar, orange marmalade and more.

8 Servings - 1 hr - epicurious.com

Cabbage and Smoked Sausage Soup

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

8 Servings - 1 hr 20 min - allrecipes.com

Sea Bream with Artichokes and Caper Dressing

This Sea Bream with Artichokes and Caper Dressing recipe contains russet potatoes, olive oil, olive oil, extra-virgin olive oil, butter and more.

4 Servings - epicurious.com

Pasta Carbonara

This Pasta Carbonara recipe contains mostaccioli, bacon strips, butter, half-and-half cream, grated parmesan cheese and more.

4 Servings - 30 min - tasteofhome.com

Gingered Beef and Vegetables

Grated fresh ginger and soy sauce team up to make a snappy sauce for the meat and vegetables in this recipe. Another time, substitute pork or lamb for the beef.

6 Servings - 5 hr 20 min - bhg.com

Carrot Parsnip Stir-Fry

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com

Saut????ed Boneless Pork Chops with Tomato-Sage Pan Sauce

The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.

4 Servings - myrecipes.com

Oven Roasted Potatoes

Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.

4 Servings - 45 min - allrecipes.com

Lemon Garlic Tilapia

Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

4 Servings - 40 min - allrecipes.com

Hoisin Pork Roast

Ask your supermarket butcher to tie the pork loin roast for easy handling.

6 Servings - 3 hr 15 min - rachaelraymag.com

Never Enough Green Bean Casserole

This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!

6 Servings - allrecipes.com

Fennel in Wine and Honey

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

8 Servings - 1 hr - allrecipes.com