In this easy side-dish version of risotto, rice simmers with wine, mushrooms and onions, then is enriched with milk and Pecorino Romano cheese before serving.
The traditional rice dish needs a long cooking time and constant stirring to get its signature creamy texture, but not with this ultra-quick and delicious shortcut!
One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...
This Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts recipe contains spaghetti, parmigiano-reggiano, extra-virgin olive oil, butter, chicken stock and more.
I know this dish may seem a little strange. But bear with me — citrus risotto isn’t some odd sweet-and-sour rice porridge. It’s an elegant dish that beautifully balances tart, creamy, salty and sweet flavors.
