Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.
Ramen is not just for college students anymore. These crispy noodles have moved to the potluck circuit with an East-West mix of sweet-tangy crunch. Definitely an A-plus.
This is three recipes in one, and all are equally as good! Keep pesto on hand to toss with pasta, spread on sandwiches, mix into salads or to top hot meats or vegetables.
This WHEAT THINS Veggie Pizza Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, pizza sauce, sliced black olives, sliced mushrooms and more.
Is it just us, or does shrimp make any experience way more special? Lemon zest and asparagus up the ante for a smart and refreshingly tasty take on pasta salad.
They may look as cute as holiday chocolates, but these mini cheese balls are made for those of us who love a little cayenne and sharp Cheddar on our party plate.
This Layered Hot Artichoke & Feta Dip recipe contains philadelphia neufchatel cheese, athenos crumbled reduced fat feta cheese, artichoke hearts, kraft grated parmesan cheese, red pepper and more.
From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.
Chicken Risotto is a quick and easy main dish recipe. This simple recipe for an unconventional chicken risotto uses long grain white rice, chicken broth, and chicken breasts.
