Whether it's April 1 or just another day in the life of a rock-star mom, whip up these meatloaf-and-mashed-potato cupcakes for a way-cooler take on savory meat and gravy.
This recipe is so easy that I threw it together for a quick weekday lunch. I loved the flavor. I loved the consistency. And I loved the fact that they weren't really noodles.
School starts again next week and the air should start to smell of freshly sharpened number two pencils and peanut butter and jelly sandwiches (although I hear that the Teacher Supply Warehouse is ...
Turn on the slow cooker in the morning and later on enjoy a hearty minestrone stew with our Progresso Vegetable Classics garden vegetable soup, turkey Italian sausage, gluten-free macaroni and other good things.
This soup actually warmed me to the core and the flavor was just incredible. It is a perfect dish for cold winter nights, and if you use the quick cooking barley, you can even make this as an easy weeknight meal.
Slowly simmered and cooked directly in your favorite marinara, these meatballs are simple. They’re perfectly moist and tender, while still holding on dearly to their cute round figure.
Get creative with dinner! Serve your family these cheesy pasta shells arranged with meatballs to resemble monster faces – perfect if you like Italian cuisine.
Ever meet a mummy with great taste? Try this one! His pizza-crust "bandages" wrap around deli chicken, ham and cheese for a finger food that will be a Halloween hit!
As I have mentioned before, most of my friends do not cook – and although all of my friends like to eat, I have very few that are obsessed with food like me, or that I would consider a “...
Admittedly, I’ve never actually ordered or eaten the Tuscan Garlic Chicken at Olive Garden but this knock-off recipe certainly made me think that if I could make something this delicious at home, there isn’t any reason to pay an arm
