My mother and I own and operate a small baking business, so I have little free time to spend in the kitchen cooking for my family. I appreciate this easy recipe. - Melanie Riley, McHenry, Illinois
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.