Never thought you'd see quick and jambalaya in the same sentence? Well, it's true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
The traditional rice dish needs a long cooking time and constant stirring to get its signature creamy texture, but not with this ultra-quick and delicious shortcut!
Tired of another night of chicken and rice? Surprise everyone with this smart restaurant fake-out. The veggies cook with the chicken and lend flavor to the creamy sauce.
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
