Recipes for Cuban-Style Black Beans with Rice and Plantains with grocery lists and nutritional information | Page 218

Crispy Fish Sticks with Parm Cheese and Parsley Caper Sauce

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4 Servings - rachaelray.com

Mexican Bean Salad

This bean salad is perfect for any celebration, but it bursts of flavor from cumin and avocado make it ideal for Cinco de Mayo.

4 Servings - blog.foodnetwork.com

Crispy Baked Onion Rings

When it comes to onion rings, I’m a bit of a late bloomer. I don’t think I tried my first onion ring until I was in my twenties, and when I did, I can’t say I was blown away. They

ohsheglows.com

Molasses Ginger Pork Chops

This recipe contains boneless pork loin chops, zest, extra-virgin olive oil, molasses, extra-virgin olive oil and more.

4 Servings - weber.com

Spicy Whole Roasted Cauliflower

Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we’ve got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that’s as dramatic in presentation as it is easy in preparation.

1 hr - kitchendaily.com

Amaretto Chicken

This recipe contains boneless skinless chicken breasts, salted butter, all-purpose flour, amaretto, sliced mushrooms and more.

4 Servings - 55 min - recipegirl.com

Mexican Fried Eggplant Sandwich

This recipe contains vegetable oil, breadcrumbs, avocado, rolls, flour and more.

4 Servings - 1 hr - seriouseats.com

Baked Eggs and Mushrooms in Ham Crisps

This recipe contains eggs, ham, unsalted butter, sour cream, mushrooms and more.

6 Servings - 45 min - whatscookingamerica.net

Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise

This recipe contains buns, sugar, sake, corn starch, all-purpose flour and more.

12 Servings - 1 hr - seriouseats.com

Crispy Potato, Onion, and Mushroom Rösti

This recipe contains olive oil, russet potatoes, onion, cloves, fresh thyme leaves.

10 Servings - 30 min - seriouseats.com

Grilled Corn & Barley Salad with Tomato Vinaigrette

Being a Jersey girl, this salad showcases two of my favorite local ingredients, corn and tomatoes. This salad is best at the peak of summer when corn is most sweet, fresh, and juicy. Its light, crisp flavor makes a delicious side dish when served with grilled meats, or it can also stand alone as a light lunch.

4 Servings - food52.com

Japanese-Spiced Sweet Potato Fries

Homemade sweet potato fries are the best. They are easy to make and a great side dish in a weeknight meal. I usually toss together sliced sweet potatoes with a bit of olive oil, salt, and garlic (of course), but I wanted to try a new flavor combination this week. Here was my latest creation

3 Servings - 40 min - healthynibblesandbits.com

Lemony Lentil and Chickpea Salad with Radish and Herbs

A filling vegan and gluten-free bean salad flavored with lemon, fresh mint and dill. Ready in under 20 minutes.

4 Servings - 45 min - cookieandkate.com

Cherry Cream French Toast with Agave–Almond Butter Drizzle

“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,” says Brooke Jones. This recipe is a variation on a go-to brunch dish she’s been making for years.

4 Servings - vegetariantimes.com