Recipes for Fried Polenta Sticks with Sage with grocery lists and nutritional information | Page 12

Cavatappi Pasta Salad with Walnut-Sage Pesto

The flavorful pesto clings to the corkscrew-shaped pasta. Any small pasta, such as farfalle, penne, or seashell, would also work well. The pesto sauce darkens upon standing, so try to serve the salad shortly after tossing the ingredients.

4 Servings - myrecipes.com

Polenta & Mushroom Ragu Towers

A tasty tower of deliciousness with polenta and mushrooms that will have you coming back for polenty more

4 Servings - abc.go.com

Halibut Packets with Mushrooms and Polenta

Garlicky mushrooms spiked with bacon make a lovely garnish for halibut and polenta.

4 Servings - eatingwell.com

Sundried Tomato Polenta Bites

This recipe for Sundried Tomato Polenta Bites is a good one to make ahead for an elegant holiday appetizer. Photograph included.

24 Servings - 50 min - recipegirl.com

Soft Polenta and Mixed Mushrooms

For her outstanding vegetarian dish, chef Suzanne Goin combines creamy polenta, sautéed mushrooms and greens with a garnish of garlicky, tangy gremolata.

6 Servings - 1 hr - foodandwine.com

Cheesy Polenta with Mushroom Sauté

This recipe contains fontina cheese, reduced-fat milk, olive oil, organic vegetable broth, mushroom and more.

4 Servings - 20 min - myrecipes.com

Chicken with Prosciutto and Tomatoes Over Polenta

This recipe contains chicken thighs, yellow cornmeal, all-purpose flour, dry white wine, olive oil and more.

2 Servings - myrecipes.com

Sausage Polenta with Nestled Eggs

This recipe contains bulk pork sausage, eggs, vegetable broth, milk, onion and more.

8 Servings - 35 min - midwestliving.com

Fontal Polenta with Mushroom Sauté

This rich dish is ideal for a festive brunch or easy dinner party. The mushroom sauce tempers the rich fontal cheese.

4 Servings - 20 min - myrecipes.com

Butternut Squash Ravioli with Sage-Brown Butter Sauce

The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.

8 Servings - 20 min - allrecipes.com

Saut????ed Boneless Pork Chops with Tomato-Sage Pan Sauce

The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.

4 Servings - myrecipes.com

Polenta

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!

4 Servings - 25 min - allrecipes.com

Cheesy Fish Sticks

This Cheesy Fish Sticks recipe contains catfish fillets, canola oil, cornmeal, grated Parmesan cheese, garlic powder and more.

4 Servings - mealmakeovermoms.com

Eggplant Snack Sticks

My kids love this unusual snack--and I like that it's healthy, Coated with Italian seasoning, Parmesan cheese and garlic salt, the veggie sticks are broiled so there's no guilt when you crunch into them. --Mary Murphy of Atwater, California

8 Servings - 20 min - allrecipes.com

Ratatouille with Polenta

This Ratatouille with Polenta recipe contains olive oil, eggplant, fresh mushrooms, onion, cherry tomatoes and more.

4 Servings - 35 min - tasteofhome.com

Sun-Dried Tomato Polenta Squares Topped with Three Peppers

This Sun-Dried Tomato Polenta Squares Topped with Three Peppers recipe contains yellow cornmeal, polly-o whole milk mozzarella cheese, kraft grated parmesan cheese, oil, butter or margarine and more.

12 Servings - 2 hr 55 min - kraftrecipes.com

Crispy Baked Fish Sticks

Kicking store-bought sticks doesn't mean you have to stray too far from the familiar: Making them from scratch gives you way more control over quality, ingredients and fat.

4 Servings - 10 min - rachaelraymag.com