When winter is getting me down, this is what I make. I've found roasting Roma tomatoes is about the only way to make a store-bought tomato bought in the dead of winter taste "real."
This Mini Peanut Butter Cupcakes with Pumpkin Cream Cheese Frosting recipe contains heavy cream, peanut butter, palm sugar, unsalted butter, Neufchatel and more.
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This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.