Veggies aren't boring in this colorful Asian-style meal. Using bok choy, carrots and red peppers makes it easy to get your family to eat more vegetables.
Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this smart main. Using brown rice adds even more goodness to the mix.
This Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus recipe contains sea scallops, fettuccine, bread crumbs, heavy cream, butter and more.
I've been working on this recipe for years-tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
