So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt. A
Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.
Mote pillo consists of hominy sauteed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley, and served with hot black coffee and slices of fresh cheese
The fresh parsley and ripe red pepper in these warm and toasty bundles dial up the flavor in every bite. And the melty cream cheese means everyone's savoring every bite.
