Recipes for Grilled Parmesan Vegetables with grocery lists and nutritional information | Page 22

Orzo with Roasted Vegetables

This Orzo with Roasted Vegetables recipe contains feta, orzo, olive oil, olive oil, eggplant and more.

6 Servings - 1 hr - foodnetwork.com

Skillet Ham and Vegetables Au Gratin

This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.

6 Servings - 50 min - bettycrocker.com

Sizzling Italian Vegetables

A one-dish medley bursting with flavor.

2 Servings - 18 min - kraftrecipes.com

Ranch Salad with Roasted Vegetables

This Ranch Salad with Roasted Vegetables recipe contains red potatoes, olive oil, kraft grated parmesan cheese, carrots, romaine lettuce and more.

4 Servings - 40 min - kraftrecipes.com

Simple Italian Fish & Vegetables

This Simple Italian Fish & Vegetables recipe contains seven seas viva italian dressing, whitefish fillets, vegetables.

4 Servings - 1 hr 20 min - kraftrecipes.com

Baked Penne with Roasted Vegetables

This Baked Penne with Roasted Vegetables recipe contains penne pasta, extra-virgin olive oil, marinara sauce, fontina cheese, butter and more.

6 Servings - 1 hr 5 min - foodnetwork.com

Rosemary Chicken & Roasted Vegetables

This is no ordinary roast chicken! A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper.

4 Servings - 1 hr 30 min - campbellskitchen.com

Pork Tenderloin with Roasted Vegetables

This Pork Tenderloin with Roasted Vegetables recipe contains pork tenderloin, sweet potatoes, kraft zesty italian dressing, red potatoes, yellow onion and more.

4 Servings - 50 min - kraftrecipes.com

Beef and Noodles with Fresh Vegetables

Cut the leftover steak into strips and stir-fry with veggies for an Italian-flavored twist on an Asian classic.

6 Servings - 25 min - kraftrecipes.com

Chicken and Roasted Vegetables Dinner

Assemble an easy meat-and-vegetable slow-cooked casserole in the morning, and forget about it until dinnertime.

6 Servings - 8 hr 25 min - pillsbury.com

Sensational Foil-Pack Vegetables

Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack.

6 Servings - 20 min - kraftrecipes.com

Beef Pot Roast and Winter Vegetables

Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.

8 Servings - 3 hr 15 min - kraftrecipes.com

Double-Cheese Chicken and Vegetables

You can have a cheesy chicken dinner with veggies in 30 minutes with just four ingredients!

4 Servings - 30 min - bettycrocker.com

Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco

This Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco recipe contains flour tortillas, boneless, skinless chicken breasts, queso fresco, tomatillos, olive oil and more.

4 Servings - 2 hr 35 min - foodnetwork.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com