This Chicken Rococo recipe contains cracker barrel sharp cheddar cheese, boneless skinless chicken breast halves, butter or margarine, white rice, plain dry bread crumbs and more.
You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream.
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
Eating right doesn't have to mean skimping on taste. Our savory beef, mushrooms and tomatoes atop a bed of noodles is a hearty, satisfying meal that's low in calories, too.
I really love to eat this in the summer for a nice light dinner. I got it from the Mission Foods website but I tweeked it a little bit. This can be made without the chicken for a veggie dinner.
