Recipes for Healthy Ramen with Sesame and Fresh Vegetables with grocery lists and nutritional information | Page 422

2-Step Inside-Out Chicken Pot Pie

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's(R) Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

4 Servings - 20 min - allrecipes.com

Terrific Turkey Chili

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

6 Servings - 15 min - allrecipes.com

Goat Cheese and Strawberry Grilled Cheese

This Goat Cheese and Strawberry Grilled Cheese recipe contains goat cheese, whole grain bread, fresh strawberries, red pepper, fresh basil leaves and more.

3 Servings - 20 min - myrecipes.com

Spicy Baked Sweet Potato Fries

These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.

6 Servings - 1 hr 10 min - allrecipes.com

Eggplant Snack Sticks

My kids love this unusual snack--and I like that it's healthy, Coated with Italian seasoning, Parmesan cheese and garlic salt, the veggie sticks are broiled so there's no guilt when you crunch into them. --Mary Murphy of Atwater, California

8 Servings - 20 min - allrecipes.com

Mixed Vegetable Casserole

This Mixed Vegetable Casserole recipe contains mayonnaise, butter, shredded cheddar cheese, frozen mixed vegetables, butter-flavored crackers and more.

6 Servings - 40 min - tasteofhome.com

Steamed Carrots with Garlic-Ginger Butter

Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe.

4 Servings - myrecipes.com

Lemon Orzo Primavera

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

4 Servings - 15 min - allrecipes.com

Shaved Zucchini Salad with Parmesan Pine Nuts

This Shaved Zucchini Salad with Parmesan Pine Nuts recipe contains extra-virgin olive oil, pine nuts, zucchini, fresh lemon juice, fresh basil and more.

6 Servings - 40 min - epicurious.com

Tater-Topped Casserole

This Tater-Topped Casserole recipe contains ground beef, butter, frozen tater tots, frozen vegetables, condensed cream of chicken soup and more.

6 Servings - 1 hr 15 min - tasteofhome.com

Beef Carnitas Empanada

Empanadas are Mexican-style pastries filled with meat, vegetables, or even dessert. This family-sized version is known as an empanada gallega. It's served in wedges like a stuffed pizza. Pork Carnitas would also be a delicious filling. Leftovers are best reheated in the oven.

8 Servings - myrecipes.com

Tasty Lentil Tacos

'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.'

6 Servings - 45 min - allrecipes.com

Lemon-Parmesan Broccoli

This Lemon-Parmesan Broccoli recipe contains extra-virgin olive oil, broccoli florets, fresh parmesan, garlic cloves, fresh lemon juice and more.

6 Servings - myrecipes.com

Italian Sausage Tortellini Soup

This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.

6 Servings - 1 hr 10 min - allrecipes.com

Carrot Apple Salad

Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this dish to a weight-loss group meeting...and they loved it! --Kim Jones of Collinsville, Illinois

6 Servings - 15 min - allrecipes.com

Wisconsin Native's Beer Cheese Soup

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!

8 Servings - 1 hr 15 min - allrecipes.com

Fruity Curry Chicken Salad

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

8 Servings - 45 min - allrecipes.com

Lemony Quinoa

Quinoa is a high-protein, good for you grain, it can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.

6 Servings - 25 min - allrecipes.com

Carrot Parsnip Stir-Fry

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com

Chicken Fettuccine Alfredo with Veggies

This Chicken Fettuccine Alfredo with Veggies recipe contains Alfredo sauce, fettuccine, roasted chicken, shredded Parmesan cheese, frozen mixed vegetables.

4 Servings - 15 min - tasteofhome.com

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