Recipes for Homemade Spinach Manicotti with grocery lists and nutritional information | Page 72

Catalina Chicken Salad

This Catalina Chicken Salad recipe contains kraft catalina dressing, eggs, miracle whip dressing, baby spinach leaves, celery and more.

4 Servings - 10 min - kraftrecipes.com

Papaya and Avocado Salad

This Papaya and Avocado Salad recipe contains avocado, papaya, nectarine, baby spinach leaves, red onion and more.

4 Servings - 15 min - kraftrecipes.com

Beef and Noodle Stew

This Beef and Noodle Stew recipe contains boneless beef round steak, shell pasta, steak sauce, diced tomatoes, spinach leaves and more.

6 Servings - 50 min - kraftrecipes.com

CATALINA Grilled Salmon Salad

This CATALINA Grilled Salmon Salad recipe contains salmon fillets, kraft catalina dressing, olive oil, navel oranges, baby spinach leaves and more.

4 Servings - 23 min - kraftrecipes.com

BBQ Chicken Fingers

This BBQ Chicken Fingers recipe contains boneless skinless chicken breast, barbecue sauce, kraft grated parmesan cheese, kraft 2% milk, baby spinach leaves and more.

6 Servings - 30 min - kraftrecipes.com

Farmstand Turkey Wrap

This Farmstand Turkey Wrap recipe contains fat-free flour tortillas, oscar mayer roasted turkey breast, roasted red peppers, zucchini, baby spinach leaves and more.

2 Servings - 10 min - kraftrecipes.com

Florentine Fish with Lemon Sauce

This Florentine Fish with Lemon Sauce recipe contains fish fillets, ritz crackers, spinach leaves, grey poupon dijon mustard, fresh lemon juice and more.

6 Servings - 40 min - kraftrecipes.com

Zesty Grilled Chicken Salad

This Zesty Grilled Chicken Salad recipe contains kraft zesty italian dressing, kraft cheese, baby spinach leaves, yellow squash, cherry tomatoes.

2 Servings - 15 min - kraftrecipes.com

Savory Feta-Filled Shells

This Savory Feta-Filled Shells recipe contains marinara sauce, macaroni shells, ricotta cheese, athenos traditional feta cheese, spinach and more.

4 Servings - 40 min - kraftrecipes.com

Smoked Salmon "Sushi" Topper

This Smoked Salmon "Sushi" Topper recipe contains triscuit crackers, red pepper, cucumber, smoked salmon, spinach leaves and more.

6 Servings - 2 hr 15 min - kraftrecipes.com

photo Chicken & Stuffing Florentine Recipe | Say Mmm

This Chicken & Stuffing Florentine recipe contains stove top stuffing mix for chicken in the canister, boneless skinless chicken breast halves, kraft grated parmesan cheese, spinach, condensed cream of chicken soup.

4 Servings - 40 min - kraftrecipes.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Strawberry Cheesecake with Graham Cracker Crust

The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Bruschetta with Fontina and Greens

This Bruschetta with Fontina and Greens recipe contains ciabatta bread, fontina cheese, extra-virgin olive oil, extra-virgin olive oil, baby spinach and more.

6 Servings - 32 min - foodnetwork.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com