Recipes for Kalamata Olive Tapenade with grocery lists and nutritional information | Page 186

Creamy Chickpea & Rosemary Soup

We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig quot;gastro-pubquot; in Greenwich, Manhattan soon became one of our favorites.

6 Servings - 40 min - food.com

Pepper Steak

Comfort Food. Serve with brown rice and a salad.

4 Servings - 52 min - food.com

Salmon with Ginger-Citrus Salsa

This Salmon with Ginger-Citrus Salsa recipe contains salmon fillet.

4 Servings - 2 hr 40 min - bettycrocker.com

Crunchy Tuna Salad Wrap

This Crunchy Tuna Salad Wrap recipe contains whole wheat tortillas, tuna, red leaf lettuce, planters pecans, water chestnuts and more.

4 Servings - 10 min - kraftrecipes.com

Crisp Zucchini and Apple Slaw

This Crisp Zucchini and Apple Slaw recipe contains kraft ranch dressing, dried cranberries, apple, cabbage, zucchini and more.

6 Servings - 20 min - kraftrecipes.com

Split Pea Soup (Cooks Illustrated)

I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I also use a ham hock from left over Easter or Christmas dinner.

6 Servings - 3 hr 20 min - food.com

Beef Bourguignon

This Beef Bourguignon recipe contains beef, applewood smoked bacon, dry red wine, unsalted butter, cognac and more.

6 Servings - 1 hr 45 min - foodnetwork.com

Creamy Chicken Penne

Crunchy veggies and garlic in a rich-tasting sauce makes for an out-of-the-ordinary pasta dish you can make any night of the week.

4 Servings - 35 min - kraftrecipes.com

Skillet Pork Chops Florentine

Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.

6 Servings - 35 min - campbellskitchen.com

Roasted Tomato & Barley Soup

Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 40 minutes and you've got a robust, rustic-style soup.

8 Servings - 1 hr 20 min - campbellskitchen.com

Zucchini "Fries" with Lemon Aioli

Burgers without fries? No way. Make 'em smarter?

8 Servings - 38 min - kraftrecipes.com

Polenta with Fresh Tomato Salsa

Crispy cheese-topped polenta triangles made with hot wheat cereal are topped with a zesty salsa. Serve as a side dish alongside grilled meats or fish.

8 Servings - 1 hr - kraftrecipes.com

Ratatouille in the Crock Pot

Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

8 Servings - 9 hr 30 min - food.com

Penne with Sun-dried Tomato Pesto

This Penne with Sun-dried Tomato Pesto recipe contains penne pasta, jar sun-dried tomatoes, freshly grated parmesan, fresh basil leaves, garlic cloves and more.

4 Servings - 25 min - foodnetwork.com

Pan-Fried Chicken- Schnitzel Style

This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.

4 Servings - 35 min - food.com