Recipes for Layered Chicken and Black Bean Enchilada Casserole with grocery lists and nutritional information | Page 518

Caramelized Turnips

Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection.

4 Servings - 35 min - allrecipes.com

Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.

4 Servings - 1 hr - allrecipes.com

Pasta Salad with Homemade Dressing

This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy!

8 Servings - 45 min - allrecipes.com

Healthy Minestrone

Leafy Swiss chard adds a bone-building mix of magnesium, manganese, and potassium to this Italian favorite.

6 Servings - bhg.com

Scalloped Cabbage

Cabbage cooked with onion, milk and eggs, then baked with a cracker crumb topping.

6 Servings - 1 hr 5 min - allrecipes.com

Fresh Tortellini with Mushrooms and Pancetta

If you can't find cremini mushrooms, sliced button mushrooms will work fine.

4 Servings - 20 min - myrecipes.com

Best Ever Meatloaf I

Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.

8 Servings - 1 hr 10 min - allrecipes.com

Shrimp Lemon Pepper Linguini

Linguine is tossed with a lemony wine and shrimp mixture!

4 Servings - 40 min - allrecipes.com

Torta of Potatoes Alfredo

With a hint of creamy Alfredo sauce and chopped Italian parsley, this potato dish transforms from the traditional to eccellente! Created by Chef Michael Chiarello.

6 Servings - 1 hr 25 min - allrecipes.com

Fresh Tomato Saute

You'll love this easy side dish with fresh tomato flavor, savory thyme, and mild mozzarella. Best of all, the recipe can be prepared in just 30 minutes.

4 Servings - bhg.com

Roasted Asparagus and Mushrooms

A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

6 Servings - 25 min - allrecipes.com

Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil.

4 Servings - allrecipes.com

Spaghetti Carbonara II

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

8 Servings - 40 min - allrecipes.com

My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

8 Servings - 50 min - allrecipes.com

Rosemary Potatoes

Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes.

4 Servings - myrecipes.com

Very Easy Mushroom Barley Soup

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.