Ok. I'll admit it. I falling in love... with my crock pot. How did I live this long without one? And how did I not know you can make an entire chicken in a
We could all use a little more green in our lives and since it's almost St. Patrick's day, I decided we'd dedicate the next few posts to green food. Here's
I'll admit I was scared of this recipe when my cousin, Tami, first sent it to me nearly a year ago. But then I got the guts up to try it, and it was unspeakably phenomenal. Just look at it.