Recipes for Lemon-Glazed Brussels Sprouts with grocery lists and nutritional information | Page 140

Red Mullet with Salsa

This red mullet recipe deviates from the norm; fish doesn't have to be served with soft herbs, a hot salsa can also be great with fish a like red mullet.

4 Servings - jamieoliver.com

Ultimate Fish Tacos

Get this all-star, easy-to-follow The Ultimate Fish Tacos recipe from Tyler Florence.

10 Servings - 50 min - foodnetwork.com

Chicken Pad Thai

Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This veggie and chicken version will leave you wanting to

5 Servings - cookingclassy.com

Carnita Lettuce Wraps

This recipe contains pork shoulder, avocados, unsweetened almond milk, canola oil, boston lettuce and more.

16 Servings - 8 hr 30 min - foodnetwork.com

Pea and Little Gem Salad with Farro and Pecorino

This spring salad can be made with pretty much any grain and firm grating cheese you like.

8 Servings - bonappetit.com

Open-Face Steak Sandwich with Parmesan Dressing

Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)

4 Servings - 35 min - bonappetit.com

Asian Noodles with Shrimp and Edamame

Get this all-star, easy-to-follow Asian Noodles with Shrimp and Edamame recipe from Food Network Magazine.

4 Servings - 25 min - foodnetwork.com

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables, This is one of the most popular recipe on my website! Try it. You'll love it.

4 Servings - 1 hr 30 min - mykoreankitchen.com

photo Grilled Tilapia Piccata Recipe | Say Mmm

We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio

4 Servings - tasteofhome.com

Cheesy Baked Salmon

Something magical happens when you top food with mayonnaise and cheese and then bake it. It forms this amazingly crisp but still creamy crust. If you've got any

4 Servings - 33 min - olgasflavorfactory.com

Spaghetti with Spinach-Avocado Sauce

Move over, pesto: You're not the only sauce worth going green for. Pureed avocado makes this dish positively irresistible. Garnish with extra basil leaves, if desired.

4 Servings - myrecipes.com

One-Pot Orecchiette With Swiss Chard and Tomatoes

This recipe contains pasta, chickpeas, ricotta, yellow onion, tomato paste and more.

4 Servings - 25 min - realsimple.com

Artichoke-Scrambled Eggs Benedict

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetaria

4 Servings - eatingwell.com

Artichoke Deep-Dish Pizza

This recipe contains pizza dough, fontina cheese, ricotta, can artichoke hearts, parmesan and more.

4 Servings - countryliving.com

Coconut Panna Cotta with Blueberry Sauce

This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional panna cotta, with a sophisticated matte look. The smooth purple blueberry sauce makes a dramatic contrast. Save a few extra blueberries for garnish, if you like.

6 Servings - finecooking.com

Sweet Potato Pasta

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.