Recipes for Lemon-Lime Pound Cake with grocery lists and nutritional information | Page 334

Fish Fillets with Pineapple-Jalapeño Salsa

Serve simple sautéed fish fillets with jalapeno-spiked pineapple salsa for a Caribbean-inspired meal. Serve with black beans and brown rice.

4 Servings - eatingwell.com

Artichoke-Scrambled Eggs Benedict

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetaria

4 Servings - eatingwell.com

French Beef Stew au Pistou

This recipe contains lean beef stew meat, olive oil, roma tomatoes, red potatoes, grated parmesan cheese and more.

6 Servings - diabeticlivingonline.com

Fettuccine with Creamy Red Pepper-Feta Sauce

This recipe contains fettuccine, olive oil, jar roasted red peppers, onion, chicken stock and more.

37 min - foodnetwork.com

Caprese Salad

This recipe contains fresh mozzarella, extra-virgin olive oil, tomatoes, basil leaves, freshly ground black pepper.

8 Servings - 15 min - foodnetwork.com

Watermelon Poke

Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment as poké.

6 Servings - bonappetit.com

Thai Spring Rolls with Cashew Dipping Sauce

30-minute Thai Spring Rolls with fresh veggies, basil, and tofu, served with a savory-sweet cashew sauce. A hearty plant-based entrée or side!

6 Servings - 30 min - minimalistbaker.com

Chocolate-Covered Strawberries

This recipe contains strawberries, semisweet chocolate, white chocolate.

1 Servings - 50 min - foodnetwork.com

Sweet Potato and Brie Flatbread

This recipe contains olive oil, brie, sweet potato, cornmeal, fresh thyme and more.

4 Servings - 40 min - realsimple.com

Jessica's Taco Salad with Creamy Taco Dressing

Jessica's Taco Salad with Creamy Taco Dressing is bursting with fresh veggies, plus taco seasoned beef and crunchy, nacho cheese-y, irresistible Doritos.

8 Servings - afarmgirlsdabbles.com

Taco Stuffed Peppers

These healthy tacos are crunchy, flavorful, and a big calorie saver- and, no more broken/soggy shells!

6 Servings - thecozycook.com

Artichoke Deep-Dish Pizza

This recipe contains pizza dough, fontina cheese, ricotta, can artichoke hearts, parmesan and more.

4 Servings - countryliving.com

Coconut Panna Cotta with Blueberry Sauce

This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional panna cotta, with a sophisticated matte look. The smooth purple blueberry sauce makes a dramatic contrast. Save a few extra blueberries for garnish, if you like.

6 Servings - finecooking.com

Sweet Potato Pasta

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.

4 Servings - eatingwell.com