The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!
You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entree.
Juicy golden-brown grilled chicken with tender, crispy skin is the stuff of summer barbecue lore. Our recipe makes it a cinch. If you're lucky, there might even be leftovers.
Cream cheese is the shortcut to making this classic Italian sauce. Bacon gives it added flavor. Just 20 minutes to fix makes it a perfect dish for busy nights.
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better-for-them.
The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and turn nutty-brown if you heat them over high heat in a skillet....
This Golden Potato and Cauliflower Gratin recipe contains creme fraiche, yukon gold potatoes, whipping cream, fresh cauliflower, fresh thyme leaves and more.
Snack Girl isn't really a fan of smoothies because she finds them too sweet. But, there is one style of smoothie that motivates her to get out the blender. Snack
