Shrimp, tomatoes and fresh zucchini get a taste of the Mediterranean with a zingy dressing and savory crumbled feta. Suddenly, an ordinary Tuesday night becomes memorable.
This simple take on Mediterranean seafood sports a mix of tomatoes and olives with flaky fish that will make you want to make this dish part of your smart eating routine.
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
