Recipes for New Potatoes with Yogurt-Mustard Filling with grocery lists and nutritional information | Page 115

Croque Madame

This wonderful brunch dish from Chef Lynn Crawford is luxurious, combining melted Gruyere cheese with rich Montreal smoked meat.

4 Servings - cbc.ca

I love the floral, perfumy undertones of persimmon. In this dish, they are the key ingredient, and with a touch of spices they alchemize the everyday potato latkes into an entirely different experience.

10 Servings - food52.com

Spinach and Pear Salad

This recipe contains halloumi cheese, almonds, pears, olive oil, honey and more.

4 Servings - anjasfood4thought.com

Open Faced Bacon and Egg Salad Sandwich

This recipe contains bacon, eggs, mayonnaise, light sour cream, celery stalk and more.

4 Servings - everythingmom.com

Chinese Barbecued Tofu and Vegetables

It was one of those days when I needed a clone–you know, someone to do the cooking while I did everything else that had to be done. Since science has yet to reach the point of providing me free kitchen

3 Servings - blog.fatfreevegan.com

Vegan Cupcakes

A decadent treat that no one would ever know is vegan!

2 Servings - treehugger.com

Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese

Like chicken cordon bleu, this recipe stuffs boneless, skinless chicken breasts with prosciutto and Gruyère cheese and bakes them until hot and oozy.

4 Servings - 1 hr 45 min - chow.com

Apple Pancakes

This recipe contains all-purpose flour, sugar, apples, milk, vegetable oil and more.

smittenkitchen.com

Blood Sugar Balancing Bread

This recipe contains raw almonds, olive oil, eggs, sweet potato, sun dried tomatoes and more.

1 hr 5 min - meghantelpner.com

Applesauce Pork Tenderloin

This recipe contains pork tenderloin, light brown sugar, vegetable oil, applesauce, honey and more.

6 Servings - 1 min - sixsistersstuff.com

Beer-Battered Cremini Mushrooms

This recipe contains canola oil, mayonnaise, self-rising flour, dark beer, cremini mushrooms and more.

giadadelaurentiis.com

Steamed Artichoke with Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.

4 Servings - wholefoodsmarket.com