Bai Qie Ji - Chinese Poached Chicken Recipe - White-cut chicken calls for poaching, cutting on the bone, chilling, and serving with a flavorful dipping sauce.
Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -
This Coconut Chicken with Sweet Chili Sauce recipe contains boneless, skinless chicken breasts, vegetable oil, panko bread crumbs, shredded coconut, all purpose flour and more.
This Sauteed Chicken in Mustard-Cream Sauce recipe contains boneless, skinless chicken breasts, heavy cream, olive oil, dry white wine, dijon mustard and more.
Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender.
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
'This is by far the simplest way to make roast beef and gravy,' assures Abby Metzger of Larchwood, Iowa. 'On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad.'
