Recipes for Onion Soup with Loads of Thyme and Giant Gruyere Crostini with grocery lists and nutritional information | Page 336

Fragrant Garam Masala Chicken Stew with Peas and Potatoes

Fragrant and flavorful, this stew is an easy way to invigorate a weeknight meal.

6 Servings - 1 hr 15 min - bhg.com

Paprika Chicken Casserole

This recipe contains egg noodles, unsalted butter, boneless, skinless chicken breasts, heavy whipping cream, olive oil and more.

foodraf.com

Spanish-Style Brined Pork Tenderloin

Sherry vinegar and paprika give this pork a traditional Spanish flair. Adding vinegar at the end brightens the flavors of the dish.

6 Servings - myrecipes.com

Fajita-Style Quesadillas

This recipe contains white corn tortillas, shredded monterey jack cheese, vegetable oil, tomato, nonstick cooking spray and more.

8 Servings - 20 min - bhg.com

Cilantro-Jalapeno Latkes with Chipotle Sour Cream

This recipe contains olive oil, baking potato, all-purpose flour, light sour cream, egg and more.

6 Servings - myrecipes.com

Minestrone Casserole

All the great ingredients and flavors of minestrone appear in a oven-prepared main dish.

6 Servings - 1 hr 5 min - bettycrocker.com

Smoked Salmon and Dill Tortilla

In this recipe, I used smoked salmon to create a Spanish tortilla with buttery potatoes, onions, and dill. Serve with fresh fruit. Make this the night before, refrigerate, and serve at room temperature.

8 Servings - myrecipes.com

Caprese Skillet Eggs

Reader Maryanne Welton, of Palo Alto, California, makes this breakfast dish at the end of summer when her garden produces a bounty of tomatoes. (Maryanne was a finalist in Sunset's One-Block Party contest, growing nearly every ingredient for a block party during the summer of 2011; visit oneblockdiet.com to find out more.)

4 Servings - 25 min - myrecipes.com

Beef & Potato Salad with Smoky Chipotle

In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla

6 Servings - 1 hr 25 min - eatingwell.com

Potato Skins

A recipe for potato skins - a delicious appetizer and always a crowd-pleaser!

4 Servings - 1 hr 45 min - browneyedbaker.com

Jamie's Steak Ratatouille

This recipe contains passata, aubergine, extra virgin olive oil, anchovy fillets, basmati rice and more.

4 Servings - jamieoliver.com

Grilled Chicken Dijon

A riff on chicken Dijon, a classic pan-cooked dish involving mustard and heavy cream. You'll need 18 (8-in.) skewers; if they're wooden, soak in water for at least 1 hour before grilling so they don't splinter or burn.

6 Servings - 2 hr 45 min - myrecipes.com

Protein Packed Tuna Salad Pitas

Got a hankering for tuna salad but you literally can't stomach all the calories? Have no fear, a healthy recipe is here. Ever since I started substituting lemon and olive oil for mayonnaise, I've grown to prefer it to the white stuff and so has my Don't miss out on your next Must Have.

fitsugar.com