Recipes for Open-Face Veg Burgers with Sauteed Onions with grocery lists and nutritional information | Page 29

Herb and Goat Cheese-Stuffed Chicken Breasts

Dress up a basic chicken breast by stuffing with an herb and goat cheese mixture. Serve with fresh spinach sauteed with crushed red pepper.

4 Servings - 20 min - myrecipes.com

Kicked Up Spinach Dip

What's better than veggies? Well, in my opinion... everything. But the real answer is veggies sauteed in bacon grease. Naturally. Warning: this is

5 Servings - howsweeteats.com

Inside-Out Bacon Cheeseburgers

Some burgers are all about the toppings. This one celebrates what's inside: melted cheese, crisp bacon and mouthwatering juiciness, thanks to cool ranch dressing.

4 Servings - 33 min - kraftrecipes.com

Skillet Fillets with Cilantro Butter

Any mild white fish such as cod, flounder, or orange roughy would also be delicious in place of tilapia. Serve these brightly flavored fillets with sauteed spinach or a green salad

4 Servings - myrecipes.com

Carmelized Tofu and Brussel Sprouts

One of my favorite tofu recipes, caramelized strips of tofu served over sauteed shredded brussels sprouts. It come together quickly and uses just one pan.

3 Servings - 101cookbooks.com

Glazed Carrots

Glazed carrots, sliced carrots, sauteed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.

4 Servings - 25 min - simplyrecipes.com

Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes

Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. Serve with sauteed haricots verts and mashed potatoes.

4 Servings - myrecipes.com

Oh She Glows Perfect Veggie Burger

For the past several months, I've been on a quest to make a veggie burger that had everything on our wish list. I've probably made over 100 veggie burgers and they all came up short, either by just a tiny

8 Servings - ohsheglows.com

Hashed Brussels Sprouts with Lemon

Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.

4 Servings - simplyrecipes.com

Chili-Cheese Black Bean Enchiladas

Cream cheese binds the filling and gives it a silky consistency. Look for red enchilada sauce in the Mexican food section of your supermarket. If you're unable to find soy crumbles, chop thawed veggie burgers to use in their place.

6 Servings - myrecipes.com

Creamy Fettuccine with Shrimp and Bacon

A dish of shrimp sauteed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving, indulge! Cook the fettuccine al dente so the strands remain intact and maintain their slightly firm texture.

8 Servings - myrecipes.com

Angel Hair Pasta w/ Shrimp, Asparagus and Basil

Fresh vegetables sauteed in garlic olive oil, then tossed with fresh angel hair pasta, shrimp and Parmesan cheese: a quick and easy, healthy dinner recipe. recipe box

3 Servings - 12 min - recipegirl.com

Chimichurri

In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.

2 Servings - finecooking.com

Chicken Florentine Pesto

A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sauteed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.

6 Servings - 30 min - simplyrecipes.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com