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Recipes for PHILADELPHIA Marbled Carrot Cake Bars with grocery lists and nutritional information | Page 153

photo Vegan Meatloaf Recipe | Say Mmm

Vegan Meatloaf

Full of veggies, lentils, and savory flavors, this lentil loaf is worth every ingredient. Make it the day before and enjoy it for dinner and lunch for the week.
12 Servings - 1 hr - kathysvegankitchen.com
photo Decorator Frosting I Recipe | Say Mmm

Decorator Frosting I

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
3 Servings - allrecipes.com
photo Lentil Soup with Lemon Recipe | Say Mmm

Lentil Soup with Lemon

This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!
4 Servings - 1 hr 15 min - allrecipes.com
photo Buffalo Chicken Tacos Recipe | Say Mmm

Buffalo Chicken Tacos

These tacos are filled with chicken, peppers, onion and fresh cilantro, and they're served with celery and carrot sticks and a side of blue cheese for dipping.
8 Servings - allrecipes.com
photo Brown Rice Pilaf Recipe | Say Mmm

Brown Rice Pilaf

Shredded carrot adds sweetness and color to this rice pilaf recipe. Use fresh mushrooms, such as shiitake, chanterelle, or porcini, for a more exotic dish.
4 Servings - bhg.com
photo Sweet and Sour Meatballs 2 Recipe | Say Mmm

Sweet and Sour Meatballs

Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. It's great as a main dish, but can also be used as an appetizer.
8 Servings - 55 min - allrecipes.com
photo Spaghetti Squash Medley Recipe | Say Mmm

Spaghetti Squash Medley

'We raise spaghetti squash in our garden, and I enjoy coming up with different ways to use it,' writes Wanda Ivan of Salina, Kansas. 'We like the colorful mix of tomatoes, carrot, broccoli and snow peas in this microwave dish.'
5 Servings - 30 min - allrecipes.com
photo Red Curry Recipe | Say Mmm

Red Curry

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
4 Servings - 20 min - allrecipes.com
photo Chicken Fried Rice 2 Recipe | Say Mmm

Chicken Fried Rice

This Chicken Fried Rice recipe contains instant rice, canola oil, cubed cooked chicken, eggs, carrot and more.
4 Servings - 25 min - tasteofhome.com
photo Lemon Orzo Primavera Recipe | Say Mmm

Lemon Orzo Primavera

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
4 Servings - 15 min - allrecipes.com
photo Asian Chicken with Gingered Vegetables Recipe | Say Mmm

Asian Chicken with Gingered Vegetables

This Asian Chicken with Gingered Vegetables recipe contains boneless skinless chicken breast halves, fresh sugar snap peas, brown sugar, carrot, reduced-sodium soy sauce and more.
4 Servings - 30 min - tasteofhome.com
photo Grilled Chicken with Barley Recipe | Say Mmm

Grilled Chicken with Barley

This Grilled Chicken with Barley recipe contains boneless skinless chicken breast halves, canola oil, pearl barley, reduced-sodium chicken broth, carrot and more.
4 Servings - 1 hr 10 min - tasteofhome.com
photo Potato Cheese Soup Recipe | Say Mmm

Potato Cheese Soup

A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
8 Servings - 1 hr 15 min - allrecipes.com
photo Easy Tomato-Basil Pizza 2 Recipe | Say Mmm

Easy Tomato-Basil Pizza

This pizza made with PHILADELPHIA Italian Cheese and Herb Cooking Creme has a delightful creamy base, topped with tomatoes, basil and mozzarella.
6 Servings - 10 min - allrecipes.com
photo Chicken Cordon Bleu Casserole 2 Recipe | Say Mmm

Chicken Cordon Bleu Casserole

This fresh take on a scrumptious dinner classic uses PHILADELPHIA Original Cooking Creme to create a creamy, comforting dinner the whole family will love.
4 Servings - 15 min - allrecipes.com
photo Chocolate Ganache Recipe | Say Mmm

Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
2 Servings - 20 min - allrecipes.com
photo Creole Salmon Cakes Recipe | Say Mmm

Creole Salmon Cakes

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.
270 Servings - finecooking.com
photo Rum Babas Recipe | Say Mmm

Rum Babas

These sweet, lightly glazed yeast cake desserts are a glowing finale to serve for fancy dinner parties. Babas can be made in specially designed molds,muffin cups, or popover pans.
8 Servings - 1 hr 20 min - bhg.com
photo Molten Chocolate Cakes With Sugar-Coated Raspberries Recipe | Say Mmm

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
8 Servings - allrecipes.com
photo Pommes Anna (Potatoes Anna) Recipe | Say Mmm

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.
8 Servings - myrecipes.com